How The Famous Grouse Became the Number One Spirit of Scotland
Revered for its smooth, perfectly balanced flavour, discover how The Famous Grouse evolved to become Scotland’s most celebrated spirit.
Bertani Wines Marries Innovation with Verona’s Rich Cultural History
With a passion for innovation and respect for tradition, Bertani has been setting a standard for Italian wine for over 160 years
On the Scent: Carolina A. Herrera on Innovation, Gender Roles, and the Future of Fragrance
Industry pioneer Carolina A. Herrera sits down to discuss innovation, gender roles, and the future of the fragrance industry.
Bowmore Islay Single Malt Debuts ‘The Art of Time’
In celebration of its rich heritage, Bowmore has launched ‘The Art of Time’ to showcase how its whiskies are transformed into masterpieces.
Ascari on King West Will Transport You to Italy
What: Enjoy the best of Italian fare with this new King West restaurant. A sleek, retro trattoria straight out of Sophia Loren’s dreams, Ascari on Toronto’s King Street West neighbourhood has arrived to satisfy all your Italian cravings. The name of the game at Ascari is elevated rustic, from the ingredients to the interior, […]
Try This Moscow Mule for an Easy Afterwork Pick-Me-Up
A simple solution for a restful evening. There’s something about the simplicity of a Moscow Mule’s ingredients — a good vodka, ginger beer and lime — when combined, that creates a perfectly refreshing and satisfactory mixed drink. The lime and ginger interact well together on the palette and can take one’s mind off any stressful […]
St. Regis Toronto’s Louix Louis is an Ode to Canadian Whisky
Where: Toronto, ON What: Restaurant; contemporary American If Alice had fallen into a glass of whisky instead of the well that led to Wonderland, LOUIX LOUIS would hypothetically be her destination. Peering up at ‘Bouquet of Whisky,’ the 60 foot mural painted by Canadian artist Madison van Rijn that depicts mixing liquids and covers the […]
Have a Toast With J.P. Wiser’s Whisky Mule This Weekend—You’ve Earned it
A Mule that’s just as easy to concoct as it is to enjoy. Is it just us or has this week been longer than most? A week into March, the celebratory tone of the new year has mostly faded, and the seemingly never-ending winter freeze is getting old, quick. You know you’re tired when the […]
