The MICHELIN Effect: 8 Chefs on Life After Receiving the Prestigious Award
Just over a year ago, the MICHELIN Guide arrived in Canada to great fanfare. 13 Toronto restaurants received their first MICHELIN star in 2022 (Sushi Masaki Saito, in Yorkville, was the only restaurant awarded two stars). 17 others received a Bib Gourmand Award, given to “best value for money restaurants” that offer “a three-course meal at […]
How SSENSE CEO Rami Atallah Built Today’s Most Influential Culture and Technology Platform
Led by CEO Rami Atallah, SSENSE was founded by three immigrant brothers looking to build a platform for the new generation of consumers.
We Travelled to Seattle and Discovered a Design Lover’s Perfect Trip
In our latest travel log, writer Truc Nguyen travels to Seattle to learn what makes the city the ideal travel destination for design lovers.
Is It Time to Add Anti-Pollution Skincare to Your Beauty Regimen?
With more and more beauty brands adopting sustainable practices, we rounded up some our my favourite anti-pollution products on the market.
Tina Chen Craig’s Path From Bag Snob Influencer to Beauty Mogul
Learn how the founder of the beloved Bag Snob fashion blog pivoted into becoming one of the foremost entrepreneurs in the beauty industry.
How to Find an Online Therapist in an Increasingly Virtual World
Finding an online therapist can be daunting. But in an increasingly virtual world, we offer a guide to finding the perfect solution.
Fashionable Fungi: Are Mushrooms Key to a Sustainable Future?
Fungi leather is revolutionizing the fashion industry with Bolt Thread’s Mylo Leather and MycoWorks’ Reishi material leading the way.
How Thrive Global CEO Arianna Huffington Got Us to Rethink (and Combat) Burnout Culture
“We all might define it differently, but we all know what it feels like: when we’re chronically depleted and exhausted, not just from working extra hard on a project, but over a period of time, and when we’re not able to feel like we can recharge,” says Thrive Global founder & CEO Arianna Huffington when […]
